Cold-fermented · Small batch
Botanical infusions cold-fermented for fourteen days. No added sugar, no concentrates, nothing you cannot pronounce.
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01 The flavours
Each flavour has its own resting time, its own bottle and its own reason to exist. None of them is the diet version of the one before.
01 / 05
Floral · Dry
Hibiscus flower cold-macerated with green cardamom cracked by hand. Sharp at the start, long and dry at the finish. The one that wins over people who say they don't like sweet drinks.
02 / 05
Citrus · Bitter
Pink grapefruit pressed with the peel still in, fresh rosemary and a pinch of sea salt. The bitterness is not hidden: it is the reason the drink exists.
03 / 05
Tropical · Hot
Passion fruit pulp fermented for fourteen days with raw grated ginger. The heat arrives at the end, once you have already finished the bottle.
04 / 05
Herbal · Clean
Seedless cucumber and peppermint cut the same morning. The lightest of the five, and the only one that runs out before you notice.
05 / 05
Dark · Spiced
Highland blackberry and toasted bay leaf. A twenty-one day ferment, the longest we make. Served at almost wine temperature.
02 The recipe
The same five elements in all five bottles. The only thing that changes is the botanical.
500ml
Gravity-filtered, no chemical treatment, bottled in the same valley.
14days
At four degrees. It is slow on purpose: cold keeps the aroma that heat breaks.
120g
Cut the same week. Nothing dried, nothing powdered, nothing concentrated.
0g
Whatever sweetness is left is the sweetness the fruit arrived with.
1%
The same culture since 2014. It gets fed every week and it has not died yet.
03 The house
2014
Twenty litres of hibiscus in the kitchen of a rented house. They sold out at a Saturday market in four hours.
2017
A temperature-controlled unit. The mother culture moved in a cool box, on the passenger seat.
2020
Menta and Mora joined the range. That was the year we stopped calling it an experiment.
2023
Returnable 500 ml glass. Two out of three come back, and every return takes ten lempiras off.
Today
A month, and not one of them with an ingredient that will not fit on the label.
04 Where we are
Five places where the bottle is served cold and straight from us. Tap a pin — or a card — and the drawn map turns into a real one.
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01
Head office
Barrio La Leona, on the climb to El Picacho · Tegucigalpa
Tue to Sun · 11:00 – 22:00
The kitchen the first batch came out of. You taste standing up, next to the tanks.
Directions02
Warehouse and shop
Barrio Los Andes, 9 calle · San Pedro Sula
Mon to Sat · 8:00 – 17:00
Everything ferments here. Sold by the full case, and glass taken back.
Directions03
Partner bar
Barrio La Isla, facing the seafront · La Ceiba
Thu to Sat · 18:00 – 02:00
Five taps, one per recipe. The passion fruit runs out first, every time.
Directions04
Market
Central market, old town · Comayagua
Sat and Sun · 6:00 – 13:00
The same stall as always. Turn up after eleven and there are three flavours left.
Directions05
Beach kiosk
West End, main street · Roatán
Every day · 10:00 – 20:00
A bottle on ice and nothing else. It closes when the last one goes.
DirectionsNo stockist nearby? Chilled delivery reaches all eighteen departments in 48 hours.
05 The shop
Chilled delivery nationwide. A case of six bottles of one flavour, or mix all five.
Floral · Dry
Citrus · Bitter
Tropical · Hot
Herbal · Clean
Dark · Spiced
Most ordered
Six bottles · all five recipes
L 395
BuySix bottles · one flavour
L 372
Buy-12 %
Six bottles a month · cancel whenever you like
L 330 / month
BuyPrices in lempiras, glass included. Return the bottle and we take L 10 off your next case.
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